Hudson Valley roaster built around a grandmother's advice: don't work too hard.
Named for the owner's grandmother, Graziella, the roaster takes her line, "Don't work too hard", as its slogan. Its Instagram bio describes the coffee as "Brooklyn born, Hudson Valley roasted."
The lineup includes single origins from West Guji in Ethiopia, Huila in Colombia and Cerrado in Brazil, and a house blend of Guatemala and Colombia. The Sauce is an espresso blend; its 2023 version used single origins from Brazil and Colombia.
