Park Avenue coffee bar opened in 2006 by a 24-year-old law student, now roasting in Long Island City.
Gregory Zamfotis grew up in his father's New York food businesses and worked in his father's sandwich shop through law school. He chose to open the first Gregorys on Park Avenue instead of taking a full-time job offer.
Gregorys roasts its own beans in Long Island City. Gregs House blends Guatemala and Colombia, Night Vision Espresso adds Brazil to those two, and Dark Enough pairs Brazil with Kenya.
