Roasting on a vintage Probat, Brooklyn's barbershop-born coffee roaster.
Dillon Edwards, a Stumptown and Blue Bottle alum, founded Parlor in 2012 in the back of the Persons of Interest barbershop in Williamsburg, and the first coffee served there was Colombian. In 2014 a 1965 Probat UG-22 was roasting at the Vanderbilt Avenue roastery, near the Navy Yard.
Its online shop sells lots from Colombia, Ethiopia, Guatemala, Brazil and Kenya.
