Korean roaster in Paju that brews its drip coffee by immersion.
Pastel Coffee Works began in 2011 as a cafe of roughly ten pyeong and has supplied specialty coffee across Korea since. It roasts in Paju, Gyeonggi, and brews its drip coffee by immersion to deliver the flavour it intended.
Single origins on its bean list include Kenya Kiangoi, Bolivia Alasitas and Ethiopia Chelbesa, alongside house blends. In October 2026, Bang Hyeon-young, a Korea National Barista Champion, served espresso for Pastel at a four-champion coffee bar.
