Oslo roastery of a World Barista Champion, farming its own Colombian coffee.
Tim Wendelboe also won the 2005 World Cup Tasters Championship, then opened an espresso bar in Grünerløkka on 30 June 2007. The roastery moved to Tøyengata in 2018. The company roasts to order every week.
Green coffee comes directly from producers in Kenya, Ethiopia, Colombia, Honduras and El Salvador, who the company visits every year. Since 2019 it has farmed Finca El Suelo in Huila, Colombia itself.
