Montréal roastery selling co-fermented coffees, including Vietnamese lychee lots.
The October 2026 release paired lychee and grape co-ferments from Vietnam. In July 2026 came Sangria, a limited blend of co-fermented coffees made for iced coffee and cold brew.
It roasts a dark single-origin Brazilian lot for Luna Bakery in Toronto and runs a co-branded roasting service. Its coffees were sold in Japan in 2026 through the CFFBNS shop, where owner Jesse hosted a guest-brew event in autumn 2025.
