The first shop opened at 1246 Lexington Avenue on the Upper East Side in spring 2024, in the space Brodo had held. A second opened at 170 W 23rd Street in July 2026. Coffee comes from Onyx, roasted in Arkansas.
In Chelsea, a long counter runs along the back, its front clad in veined white marble-look slab under a suspended cream soffit. The espresso machine and grinders stand at its right end. The shop sits in a corner of a red brick building behind floor-to-ceiling glass.
