Brothers Mike and Ryan started Honey Moon after Mike spent six years at Stumptown Coffee. They roast their own coffee: a medium house blend, a dark diner blend, a Colombian decaf, and single origins from Ecuador and Ethiopia. They source, import, roast and package in-house as far as they can.
Books and wall racks of records fill the front room, and the coffee bar sits at the back with green tile behind it. A pressed tin ceiling runs over the front room, with arched openings to the back. Live music plays on select evenings.
