London roastery working with producers exploring experimental processing.
Coffees are chosen for clarity of flavour and sourced from producers working with new growing, processing, and fermentation methods. Releases listed in October 2026 include a Colombian pink bourbon processed with a hibiscus culture, an Ethiopian carbonic-macerated natural, and a butter co-ferment from China.
The house espresso, Dark Matter 01, is a single origin that rotates by season. The version listed in October 2026 is a washed Castillo from Zarza Coffee in Bella Vista, Colombia.
