Coffees are chosen for clarity of flavour and sourced from producers working with new growing, processing, and fermentation methods. Releases listed in October 2026 include a Colombian pink bourbon processed with a hibiscus culture, an Ethiopian carbonic-macerated natural, and a butter co-ferment from China.
The house espresso, Dark Matter 01, is a single origin that rotates by season. The version listed in October 2026 is a washed Castillo from Zarza Coffee in Bella Vista, Colombia.
