Emily Dullea co-owns the cafe, which soft-opened at 211 Malcolm X Boulevard in Brooklyn on January 20, 2025. Coffee drinks use the base offerings from Onyx, an Arkansas roaster, and counter cards name its Geometry and Monarch blends, from Colombia and Ethiopia.
A mustard-yellow tufted banquette runs down the left wall against dark green paint, in one long narrow room. A standing counter with stools sits along the right, and a wood service counter with a pastry case stands at the back. A backyard sits behind the cafe.
