Taylor and Chloe Siok, a married couple from Spokane, moved from the Pacific Northwest to open the cafe in 2023. Taylor trained at the Culinary Institute of America, worked at Daniel and opened a bakery in Washington state, while Chloe most recently bartended at Please Don't Tell (PDT). The cafe is gratuity-included.
A floor-to-ceiling mural of white cranes and dragonflies on green covers the long side wall of the single room, with a wood-fronted counter at the back. The menu includes pound cakes and made-to-order madeleines, and the coffee comes from Superlative in Idaho.
